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Dry marinades

Marinating meat is one of the oldest techniques we encounter in the history of gastronomic art. Using our knowledge and know-how, we created a series of marinades in dehydrated form, suitable for all baking applications. They are one of the most important cooking ingredients, since with a simple addition of oil they can offer the most juicy effect. They will highlight the taste and texture of each meat, while giving a clear aromatic character.
Globe iconAll goods come from more than one country Packaging iconVariety of packaging and sizes
product description dosage use
Grilled

Marinade powder with rich flavor of oregano and lemon for all kinds of meat.

25 g σε 40 ml νερό και 40 ml λάδιGrill, oven, pan, pot
Herbs

Creamy marinade with herbs and pleasant flavor of butter, suitable for every cooking method.

25 g σε 40 ml νερό και 40 ml λάδιGrill, oven, pan, pot
Poultry

Rich in taste marinade with paprika and thyme, ideal for poultry use.

25 g σε 40 ml νερό και 40 ml λάδιGrill, oven, pan, pot

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