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Dehydrated sauces for pan use

Sauces are an integral part of culinary art, since they are included in hundreds of recipes. Through delicious experiments, we have created a wide variety of sauces that are distinguished for their excellent quality, ease of use and their international character, inspired by flavors and aromas from all across the world. Dehydrated sauces for pan use are the ideal solution for fast applications, giving you a perfect flavor and aesthetic effect on your meat.
Globe iconAll goods come from more than one country Packaging iconVariety of packaging and sizes
product description dosage use
Mediterranean for Pan-fried MeatUnique sauce with a mixture of herbs, ideal for pan-fried meat.60-70 g (+100 ml water)τηγάνι
ThaiTasty, sweet and sour sauce, with coconut, paprika and curry for Thai cuisine creations.60-70 g (+100 ml water)τηγάνι
MustardRich mustard flavor with onion and mustard seeds.60-70 g (+100 ml water)τηγάνι

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