Rusks
1. BREAD CRUMB
Bread product submitted to cutting up, second baking and grinding
2. KU-20-GK RUSK
Bread product submitted to cutting up, second baking and grinding
3. TEXTURIZADO 6850-B RUSK
White-coloured, light, fragile and highly water absorbing product, reaching up to three times its weight. Ideal for hamburgers and meat products, delicatessen, soups, dehydrated products etc.
4. T-20-B PANE RUSK (WHITE)
For all panning products
5. T-30-AG PANE RUSK (YELLOW)
For all panning products
6. T-30-SP PANE RUSK (ORANGE)
For all panning products
7. BUTTER FOR PANE
Used for panning
